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Isolation and characterization of the chemical constituents from Plumeria rubra

  • Published:2013-05 Issue:2 Volume:6 Page:291-298
  • ISSN:1874-3900
  • Container-title:Phytochemistry Letters
  • language:en
  • Short-container-title:Phytochemistry Letters

Author:

Akhtar Nasim,Saleem Muhammad,Riaz Naheed,Ali M. Shaiq,Yaqoob Asma,Nasim Faiz-ul-Hassan,Jabbar Abdul

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Biochemistry,Biotechnology

Reference32 articles.

1. Minor iridoids from the roots of Plumeria acutifolia;Abe;Chem. Pharm. Bull.,1988

2. Topical anti-inflammatory activity of 2-α-hydroxy pentacyclic triterpene acids from the leaves of Ugni molinae;Aguirre;Bioorg. Med. Chem.,2006

3. New ceramides from Platytaenia multicaule;Ahmad;Nat. Prod. Res.,2006

4. Chymotrypsin inhibitory constituents from Haloxylon recurvum;Ahmed;Nat. Prod. Res.,2007

5. Alkaloids and antimicrobial activity of Plumeria acutifolia (rubra);Almahy;Int. J. Mol. Med. Adv. Sci.,2007
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