Allium Vegetables and Garlic Supplements Do Not Reduce Risk of Colorectal Cancer, Based on Meta-analysis of Prospective Studies

Author:

Zhu Beibei,Zou Li,Qi Lu,Zhong Rong,Miao Xiaoping

Publisher

Elsevier BV

Subject

Gastroenterology,Hepatology

Reference52 articles.

1. Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008;Ferlay;Int J Cancer,2010

2. Consumption of large amounts of allium vegetables reduces risk for gastric cancer in a meta-analysis;Zhou;Gastroenterology,2011

3. Allium vegetables and risk of prostate cancer: evidence from 132,192 subjects;Zhou;Asian Pac J Cancer Prev,2013

4. Effects of aged garlic extract (AGE) on colorectal adenomas: a double-blinded study;Tanaka;Hiroshima J Med Sci,2004

5. Diallyl trisulfide induces apoptosis in human primary colorectal cancer cells;Yu;Oncol Rep,2012

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