Author:
Langworthy C.F.,Deuel Harry J.
Subject
Cell Biology,Molecular Biology,Biochemistry
Cited by
11 articles.
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1. Enzymatic conversions of starch;Advances in Carbohydrate Chemistry and Biochemistry;2012
2. Starch digestibility in food matrix: a review;Trends in Food Science & Technology;2010-04
3. A hypothesis to explain the role of meat-eating in human evolution;Evolutionary Anthropology: Issues, News, and Reviews;1999
4. Starch digestibility of foods: A nutritional perspective;C R C Critical Reviews in Food Science and Nutrition;1984-01
5. The Gastrointestinal Tract in Food Toxicology;Toxic Hazards in Food;1983