THE FAT ACIDS IN THE LECITHIN AND GLYCERIDE FRACTIONS OF EGG YOLK-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

THE FAT ACIDS IN THE LECITHIN AND GLYCERIDE FRACTIONS OF EGG YOLK

Published:1938-11 Issue:1 Volume:126 Page:255-263
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Riemenschneider R.W.,Ellis N.R.,Titus Harry W.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference11 articles.

1. MacLean, H., and MacLean, I. S., Lecithin and allied substances. The lipins, Monographs on biochemistry, London, 2nd edition (1927).

2. THE UNSATURATED FATTY ACIDS OF EGG LECITHIN

3. Beiträge zur Kenntnis des Eilecithins.

4. On the Lecithins of Egg Yolk

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lipid metabolism and the neonatal chicken;Progress in Lipid Research;1990-01

2. Physical and chemical nature of eggs from six breeds of domestic fowl;British Poultry Science;1983-07

3. Energetic components in the unincubated egg fractions of several avian species;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1982-01

4. Über trans‐Lipoide: Die Lipoide des Hühnerei‐Dotters;Fette, Seifen, Anstrichmittel;1967-01

5. The chemical composition of eggs;Journal of the Science of Food and Agriculture;1966-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP