PREPARATION AND ENZYMATIC REACTIONS OF THE KETO ANALOGUES OF ASPARAGINE AND GLUTAMINE
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference22 articles.
1. TRANSAMINATION FROM GLUTAMINE TO α-KETO ACIDS
2. TRANSAMINATION AND ASSOCIATED DEAMIDATION OF ASPARAGINE AND GLUTAMINE
3. ENZYMATIC PREPARATION OF α-KETO ACIDS
4. REDUCTION OF α,γ-DIKETO AND α-KETO ACIDS CATALYZED BY MUSCLE PREPARATIONS AND BY CRYS-TALLINE LACTIC DEHYDROGENASE
5. GROWTH RESPONSE OF THE RAT TO THE KETO ANALOGUES OF LEUCINE AND ISOLEUCINE
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