THE CHEMICAL NATURE OF THE FATTY ACIDS OF BRAIN AND SPLEEN SPHINGOMYELIN. THE OCCURRENCE OF SATURATED AND UNSATURATED SPHINGOSINES IN THE SPHINGOMYELIN MOLECULE
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference9 articles.
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2. Untersuchungen über das Sphingomyelin.
3. THE PREPARATION OF PURE SPHINGOMYELIN FROM BEEF LUNG AND THE IDENTIFICATION OF ITS COMPONENT FATTY ACIDS
4. ISOLATION OF DIHYDROSPHINGOSINE FROM BRAIN AND SPINAL CORD
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1. Sphingomyélines tissulaires chez le poussin : Analyse et métabolisme in vivo;Biochimie;1974-03
2. BEITRAG ZUM STUDIUM DES MILZSPHINGOMYELIN BEI DER NIEMANN-PICK'SCHEN ERKRANKUNG CONTRIBUTION TO THE STUDY OF SPLEEN SPHINGOMYELIN IN A CASE OF NIEMANN-PICK'S DISEASE;Journal of Neurochemistry;1966-09
3. THE CHANGE IN FATTY ACID COMPOSITION OF RAT BRAIN PHOSPHOLIPIDS DURING DEVELOPMENT;Journal of Neurochemistry;1966-09
4. Fatty acid composition of sphingomyelins in blood, spleen, placenta, liver, lung and kidney;Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism;1966-08
5. Fatty acid composition of human brain sphingomyelins: normal variation with age and changes during myelin disorders;Journal of Lipid Research;1965-01
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