THE DEGRADATION OF l-LYSINE IN GUINEA PIG LIVER HOMOGENATE: FORMATION OF α-AMINOADIPIC ACID-Reference-Cited by-同舟云学术

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THE DEGRADATION OF l-LYSINE IN GUINEA PIG LIVER HOMOGENATE: FORMATION OF α-AMINOADIPIC ACID

Published:1948-12 Issue:3 Volume:176 Page:1383-1393
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Borsook Henry.,Deasy Clara L.,Haagen-Smit A.J.,Keighley Geoffrey.,Lowy Peter H.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference30 articles.

1. α-AMINOADIPIC ACID: A PRODUCT OF LYSINE METABOLISM

2. DEUTERIUM AS AN INDICATOR IN THE STUDY OF INTERMEDIARY METABOLISM

3. THE RELATIVE STABILITY OF l(+)-LYSINE IN RATS STUDIED WITH DEUTERIUM AND HEAVY NITROGEN

4. The availability of the acetyl derivatives of lysine for growth

5. The metabolism of lysine

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