THE DETERMINATION OF COLLAGEN AND ELASTIN IN TISSUES, WITH RESULTS OBTAINED IN VARIOUS NORMAL TISSUES FROM DIFFERENT SPECIES
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference6 articles.
1. THE DETERMINATION OF THE AMOUNT OF CONNECTIVE TISSUE IN MEAT
2. A MICROMETHOD FOR THE DETERMINATION OF GELATIN AND A STUDY OF THE COLLAGEN CONTENT OF MUSCLES FROM NORMAL AND DYSTROPHIC RABBITS
3. Personal and other items
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