The Univalent Reduction of Oxygen by Reduced Flavins and Quinones
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference20 articles.
1. Quantitative Aspects of the Production of Superoxide Anion Radical by Milk Xanthine Oxidase
2. Biological oxidations;Rajagopalan,1968
3. The production of superoxide anion radicals in the reaction of reduced flavins and flavoproteins with molecular oxygen
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