1. Benedict, F. G., quoted from Lusk, G., Animal calorimetry. XI. An investigation into the causes of the specific dynamic action of the foodstuffs. J. Biol. Chem., 1915. xx. 590.
2. Blood sugar studies. H. The initial rise;Bock;J. Biol. Chem.,1926
3. Fructose, glucose, and galactose tolerance in dogs;Bodansky;J. Biol. Chem.,1923
4. Boothby, W. M., and Sandiford, I., Laboratory manual of the technic of basal metabolic rate determinations, Philadelphia, 1920, 117.
5. The rate of absorption of hexoses and pentoses;Cori;Proc. Soc. Exp. Biol. and Med.,1924