Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell line-Reference-Cited by-同舟云学术

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Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell line

Published:2020-06 Issue:6 Volume:1865 Page:158662
ISSN:1388-1981
Container-title:Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids

Author:

Baker Ella J.,Valenzuela Carina A.,De Souza Camila O.,Yaqoob Parveen,Miles Elizabeth A.,Calder Philip C.

Funder

Biotechnology and Biological Sciences Research Council

University of Southampton

Comisión Nacional de Investigación Científica y Tecnológica

São Paulo Research Foundation

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology

Reference57 articles.

1. n-3 fatty acids and cardiovascular disease: evidence explained and mechanisms explored;Calder;Clin Sci (Lond),2004

2. Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis;Chowdhury;Ann. Intern. Med.,2014

3. Very long-chain n-3 fatty acids and human health: fact, fiction and the future;Calder;Proc. Nutr. Soc.,2018

4. Omega-3 polyunsaturated fatty acid biomarkers and coronary heart disease: pooling project of 19 cohort studies;Del Gobbo;JAMA Intern Med,2016

5. Atherosclerosis is an inflammatory disease;Ross;Am. Heart J.,1999

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