Determination of vanillin in vanilla perfumes and air by capillary electrophoresis

Author:

Minematsu Saaya,Xuan Guang-Shan,Wu Xing-Zheng

Publisher

Elsevier BV

Subject

General Environmental Science,General Medicine,Environmental Chemistry,Environmental Engineering

Reference13 articles.

1. Flavor characterization of different varieties of vanilla beans, Perfum;Adedeji;Flavor,1993

2. Determination of organic anions in atmospheric aerosol samples by capillary electrophoresis after reversed preelectrophoresis;Blanco-Heras;Electrophoresis,2005

3. Horiuchi T, 2006. SMELL & SCENT. FRAGRANCE JOURNAL LTD: Japan, 142–144, 264–291.

4. The determination of vanillin in vanilla extract;Jozef;Journal of Chemical Education,2005

5. Development of a simple sample pretreatment method for capillary electrophoretic determination of melamine in milks;Katou;Bunseki Kagaku,2012

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