L’alimentation végétarienne
Author:
Publisher
Elsevier BV
Subject
Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Internal Medicine
Reference29 articles.
1. Nutrition concerns and health effects of vegetarian diet;Craig;Nutr Clin Pract,2010
2. Health effects of vegan diets;Craig;Am J Clin Nutr,2009
3. Plant proteins in relation to human protein and amino acid nutrition;Young;Am J Clin Nutr,1994
4. Soy protein in relation to human protein and amino acid nutrition;Young;J Am Diet Assoc,1991
5. B-vitamin status and concentrations of homocysteine in Austrian omnivores, vegetarians and vegans;Majchrzak;Ann Nutr Metab,2006
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2. Characterization of soluble fibro-protein extract from Tunisian date seeds "Deglet Nour" by targeted and untargeted techniques;European Food Research and Technology;2023-12-30
3. Risques et bénéfices du végétarisme et du végétalisme;Actualités Pharmaceutiques;2021-01
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