Photochemical Effects on Flavor and Nutrients of Fluid Milk-Reference-Cited by-同舟云学术

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Photochemical Effects on Flavor and Nutrients of Fluid Milk

Published:1982 Issue:4 Volume:15 Page:247-256
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Dimick Paul S.

Publisher

Elsevier BV

Subject

General Computer Science

Reference60 articles.

1. Evidence for methional in skim milk exposed to sunlight;Allen;J. Dairy Sci,1975

2. Sunlight flavor in milk. II. Complex formation between milk proteins and riboflavin;Aurand;J. Dairy Sci,1964

3. Photooxidation reactions in milk;Aurand;J. Dairy Sci,1966

4. Production of volatile compounds related to the flavor of foods from the Strecker degradation of DL-methionine;Ballance;J. Sci. Food Agric,1961

5. Direct demonstration of superoxide anion production during the oxidation of reduced flavin of its catalytic decomposition by erythrocaprein;Ballou;Biochem. Biophys. Res. Commun,1969

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