Volatile components of wild grapes, Vitis riparia, M.-Reference-Cited by-同舟云学术

Volatile components of wild grapes, Vitis riparia, M.

Published:1980-07 Issue:3 Volume:13 Page:118-121
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Schreier P.,Paroschy J.H.

Publisher

Elsevier BV

Subject

General Computer Science

Reference22 articles.

1. Gaschromatographische Untersuchung pslanzlicher Aromen. I. Anreicherung, Trennung und Identifizierung van flüchtigen Aromastoffen in Traubenmosten und Weinen.;Drawert;Chromatographia,1968

2. Gaschromatographische Untersuchung pslanzlicher Aromen. II. Anreicherung. Trennung und Identifizierung von Apfelaromastoffen.;Drawert;Chromatographia,1969

3. Über die Biogenese von Aromastoffen bei Pflanzen und Früchten. XV. Enzymatischoxydative Bildung von C6–Aldehyden und Alkoholen und deren Vorstufen bei Äpfeln und Trauben.;Drawert;Chem. Mikrobiol. Technol. Lebensm.,1973

4. Minor oil seeds. III. Composition and characteristics of the local varieties of Vitis vinfera (grape) seed oil.;Hameed;J. Oil Technol. Assn.,1972

5. The identification of some volatile constituents of Concord grape juice.;Holley;Food Res.,1955

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