Modelling Heat Transfer in Steam/Air Processing of Thin Profile Packages-Reference-Cited by-同舟云学术

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Modelling Heat Transfer in Steam/Air Processing of Thin Profile Packages

Published:1986-12 Issue:5 Volume:19 Page:215-222
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Ramaswamy H.S.,Tung M.A.

Publisher

Elsevier BV

Subject

General Computer Science

Reference26 articles.

1. Processing of seafood in institutional-sized retort pouches;Adams;Food Technol,1983

2. Thermal process time for canned food. Bull. 37;Ball,1923

3. Sterilization in Food Technology;Ball,1957

4. Prediction of come-up time correction factors for batch-type agitating and still retorts and the influence on thermal process calculations;Berry;J. Food Sci,1983

5. Conduction of Heat in Solids;Carslaw,1959

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Case-study: Temperature Distribution and Heat Penetration in Steam-air Retort, Using Glass Jars and Retort Pouches;Rural Sustainability Research;2021-12-01

2. Formula Methods and Analytical techniques;Food Engineering Series;2015-12-01

3. Heat transfer and lethality considerations in aseptic processing of liquid/particle mixtures: A review;Critical Reviews in Food Science and Nutrition;1997-04

4. Comparison of two methods for evaluating fluid-to-surface heat transfer coefficients;Food Research International;1995-01

5. Linear Model for Predicting Transient Temperature during Sterilization of a Food Product;Journal of Food Science;1994-03

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