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2. Appearance of a bitter taste in various enzymatically hydrolysed proteins;Petritschek;Lebensm.-Wiss. & Technol.,1972
3. Investigations of bitter peptides from casein and cheese;Schalinatus;Nahrung,1975
4. A bitter peptide from cheddar cheese;Hamilton;Agr. Biol. Chem.,1974
5. The structure of bitter peptides and their formation from casein;Sullivan;Aust. J. Dairy Technol.,1972