Structured Lipids for Foods
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Elsevier
Reference108 articles.
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1. Applications of Structured Lipids in Foods;SpringerBriefs in Molecular Science;2024
2. Flow Bioreactors for the Biocatalytic Process of Enzymatic Interesterification;SpringerBriefs in Molecular Science;2024
3. Lipases as Biocatalysts for Enzymatic Interesterification;SpringerBriefs in Molecular Science;2024
4. Chemical and Enzymatic Interesterification for Food Lipid Production: An Introduction;SpringerBriefs in Molecular Science;2024
5. Production of low-calorie structured lipids from spent coffee grounds or olive pomace crude oils catalyzed by immobilized lipase in magnetic nanoparticles;Bioresource Technology;2020-07
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