Greenhouse Gas Emissions Due to Agriculture-Reference-Cited by-同舟云学术

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Greenhouse Gas Emissions Due to Agriculture

Published:2019 Issue: Volume: Page:196-205
ISSN:
Container-title:Encyclopedia of Food Security and Sustainability
language:
Short-container-title:

Author:

Tubiello Francesco Nicola

Publisher

Elsevier

Reference6 articles.

1. Agriculture, Forestry and Other Land Use Emissions by Sources and Removals by Sinks: 1990–2011 Analysis;FAO,2014

2. FAOSTAT Database;FAO,2018

3. New estimates of CO2 forest emissions and removals: 1990–2015;Federici;For. Ecol. Manag.,2015

4. Food consumption trends and drivers;Kearney;Philos. Trans. R. Soc. B,2010

5. Agriculture, Forestry and other land use (AFOLU);Smith,2014

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2. Decline in carbon emission intensity of global agriculture has stagnated recently;Proceedings of the National Academy of Sciences;2024-08-12

3. Behavioural communication change for empowering small-scale farmers in addressing climate change: Perceptions, mitigation and adaptation strategies;African Journal of Environmental Science and Technology;2024-03-31

4. The Greenhouse Gas Budget of Terrestrial Ecosystems in East Asia Since 2000;Global Biogeochemical Cycles;2024-02

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