α-Galactosidase and Its Applications in Food Processing
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Elsevier
Reference49 articles.
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Properties and applications of α‐galactosidase in agricultural waste processing and secondary agricultural process industries;Journal of the Science of Food and Agriculture;2023-09-13
2. Biochemical characterization and insights into the potency of the acidic Aspergillus niger NRC114 purified α-galactosidase in removing raffinose family oligosaccharides from soymilk yogurt;BMC Biotechnology;2023-01-31
3. Purification, biochemical and biophysical characterization of an acidic α-galactosidase from the seeds of Annona squamosa (custard apple);International Journal of Biological Macromolecules;2021-04
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