Chestnut as Source of Novel Ingredients for Celiac People
Author:
Publisher
Elsevier
Reference55 articles.
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2. Effect of Cooking Method and Enzymatic Treatment on the in vitro Digestibility of Cooked and Instant Chestnut Flour;Plant Foods for Human Nutrition;2022-12-05
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5. Sweet Chestnut;Antioxidants in Vegetables and Nuts - Properties and Health Benefits;2020
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