Conceptualization and measurement of human food neophobia-Reference-Cited by-同舟云学术

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Conceptualization and measurement of human food neophobia

Published:2018 Issue: Volume: Page:169-192
ISSN:
Container-title:Food Neophobia
language:
Short-container-title:

Author:

Alley Thomas R.

Publisher

Elsevier

Reference75 articles.

1. Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products;Alemu;Food Qual. Preference,2017

2. Alley, T.R., Al-Shawaf, L. (under review). Hunger and family size do not predict disgust or food neophobia.

3. Food neophobia and sensation seeking;Alley,2011

4. Motion sickness history, food neophobia, and sensation seeking;Alley;Percept. Mot. Skills.,2006

5. Sensation seeking: a new conceptualization and a new scale;Arnett;Pers. Individ. Dif.,1994

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1. Food Neophobia in Children: A Case Study in Federal District/Brazil;Nutrients;2024-09-03

2. Food Neophobia: Measurement, Variability and Consequences;Sensory Evaluation and Consumer Acceptance of New Food Products;2024-08-14

3. Adapting Palates;Advances in Hospitality, Tourism, and the Services Industry;2024-06-28

4. Consumer Response to Novel Foods: A Review of Behavioral Barriers and Drivers;Foods;2024-06-27

5. Does novelty influence the foraging decisions of a scavenger?;PeerJ;2024-03-21

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