Dietary n-6 to n-3 fatty acid ratio is related to liver fat content independent of genetic effects: Evidence from the monozygotic co-twin control design-Reference-Cited by-同舟云学术

Dietary n-6 to n-3 fatty acid ratio is related to liver fat content independent of genetic effects: Evidence from the monozygotic co-twin control design

Published:2020-07 Issue:7 Volume:39 Page:2311-2314
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Bogl Leonie H.,Kaprio Jaakko^ORCID,Pietiläinen Kirsi H.

Funder

Academy of Finland

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

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3. Current and future pharmacological therapies for NAFLD/NASH;Sumida;J Gastroenterol,2018

4. Diets and nonalcoholic fatty liver disease: the good and the bad;Asrih;Clin Nutr,2014

5. Treatment of NAFLD with diet, physical activity and exercise;Romero-Gomez;J Hepatol,2017

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