Association between dietary diversity and cognitive impairment among the oldest-old: Findings from a nationwide cohort study

Author:

Zheng Jiazhen,Zhou Rui,Li Furong,Chen Liren,Wu Keyi,Huang Jinghan,Liu Huamin,Huang Zhiwei,Xu Lin,Yuan Zelin,Mao Chen,Wu Xianbo

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference70 articles.

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4. The association of dietary patterns with cognition through the lens of neuroimaging-a Systematic review;Rodrigues;Ageing Res Rev,2020

5. Nutritional intervention as a preventive approach for cognitive-related outcomes in cognitively healthy older adults: a systematic review;Solfrizzi;J Alzheimers Dis,2018

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