Association between ultra-processed food and drink consumption and lipoprotein subclass profiles among middle-to older-aged population: A cross-sectional study-Reference-Cited by-同舟云学术

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Association between ultra-processed food and drink consumption and lipoprotein subclass profiles among middle-to older-aged population: A cross-sectional study

Published:2024-10 Issue:10 Volume:43 Page:2344-2345
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Zhang Kai^ORCID,Wang Ye,Chen Xuan Xuan,Li Bo

Publisher

Elsevier BV

Reference5 articles.

1. Ultra-processed food and drink consumption and lipoprotein subclass profiles: a cross-sectional study of a middle-to older-aged population;Millar;Clin Nutr,2024

2. Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study;Bonaccio;Am J Clin Nutr,2021

3. High consumption of ultra-processed food is associated with incident dyslipidemia: a prospective study of older adults;Donat-Vargas;J Nutr,2021

4. Geographical and temporal variability of ultra-processed food consumption in the Spanish population: findings from the DRECE study;Romero Ferreiro;Nutrients,2022

5. Lipoprotein(a) is markedly more atherogenic than LDL: an Apolipoprotein B-based genetic analysis;Björnson;J Am Coll Cardiol,2024

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