Plant-based diet quality and the risk of total and disease-specific mortality: A population-based prospective study-Reference-Cited by-同舟云学术

Plant-based diet quality and the risk of total and disease-specific mortality: A population-based prospective study

Published:2021-12 Issue:12 Volume:40 Page:5718-5725
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Kim Jihye,Kim Hyunju^ORCID,Giovannucci Edward L.^ORCID

Funder

National Research Foundation of Korea

Korea Ministry of Science and ICT

Ministry of Science, ICT and Future Planning

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference49 articles.

1. Changes in plant-based diet indices and subsequent risk of type 2 diabetes in women and men: three U.S. Prospective cohorts;Chen;Diabetes Care,2021

2. The effect of plant-based dietary patterns on blood pressure: a systematic review and meta-analysis of controlled intervention trials;Gibbs;J Hypertens,2021

3. Healthful plant-based dietary patterns, genetic risk of obesity, and cardiovascular risk in the UK biobank study;Heianza;Clin Nutr,2021

4. Healthful and unhealthful plant-based diets and risk of breast cancer in U.S. women: results from the Nurses' Health Studies;Romanos-Nanclares,2021

5. Plant-based dietary patterns and incidence of type 2 diabetes in US men and women: results from three prospective cohort studies;Satija;PLoS Med,2016

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plant-based diet indices and their interaction with ambient air pollution on the ovarian cancer survival: A prospective cohort study;Ecotoxicology and Environmental Safety;2024-10

2. Plant-based index linked to fall risk in older Chinese adults: cross-sectional evidence from a national cohort;Aging Clinical and Experimental Research;2024-09-05

3. The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainability;European Journal of Nutrition;2024-08-24

4. Association of plant-based diet indexes with the metabolomic profile;Scientific Reports;2024-08-02

5. Increasing the frequency of plant-based food intake in daily diets reduces the risk of cardiovascular disease among elderly Chinese: a cohort study;Frontiers in Nutrition;2024-07-15