On the multiplicity of lactic dehydrogenases in yeast
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference13 articles.
1. Preparation and properties of cytochrome b2 from yeast
2. Properties of cytochrome b2 from yeast
3. The D-α-hydroxy acid dehydrogenase of yeast
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. THE FORMATION AND ENZYMATIC PROPERTIES OF THE VARIOUS LACTIC DEHYDROGENASES OF YEAST*;Annals of the New York Academy of Sciences;2006-12-15
2. MULTIPLE FORMS OF LACTIC DEHYDROGENASE IN TISSUES OF THE MOUSE: THEIR SPECIFICITY, CELLULAR LOCALIZATION, AND RESPONSE TO ALTERED PHYSIOLOGICAL CONDITIONS*;Annals of the New York Academy of Sciences;2006-12-15
3. Enzymes Related to Lactate Metabolism in Green Algae and Lower Land Plants;Plant Physiology;1974-02-01
4. Pathways of Hydrogen in Mitochondria of Saccharomyces carlsbergensis;European Journal of Biochemistry;1970-02
5. Oxidation of d (−) Lactate by the Electron Transport Fraction of Azotobacter vinelandii;Journal of Bacteriology;1968-09
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