Preparation and partial characterization of two forms of bovine thrombin
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference18 articles.
1. Preparation and properties of thrombin
2. The Molecular Weights of Bovine Thrombin and Its Primary Autolysis Products
3. The Purification of Thrombin and Isolation of a Peptide Containing the Active Center Histidine
4. Multiple Bovine Thrombin Components
5. Multiple Active Forms of Thrombin
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