Carbohydrate structure and serological behaviour of “antifreeze” glycoproteins from an antarctic fish
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference20 articles.
1. Chemical and Physical Properties of Freezing Point-depressing Glycoproteins from Antarctic Fishes
2. Primary Structure of Freezing Point-depressing Glycoproteins
3. Studies of the Structure of Freezing Point-depressing Glycoproteins from an Antarctic Fish
4. Structure and mode of action of glycoproteins from an antarctic fish
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A Guide for Carbohydrate Specificities of Lectins;The Molecular Immunology of Complex Carbohydrates;1988
2. Isolation, Physicochemical Characterization, and Carbohydrate-Binding Specificity of Lectins;The Lectins;1986
3. Artificial carbohydrate antigens: The synthesis of glycopeptidic haptens with TN specificity;Bioorganic Chemistry;1982-03
4. Studies on the Specificity of the Binding Site of Vicia graminea Anti-N Lectin;European Journal of Biochemistry;1982-03
5. Natural abundance carbon 13 nuclear magnetic resonance spectroscopy of antifreeze glycoproteins.;Journal of Biological Chemistry;1980-05
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