Enzymatic aromatization of 4-ketocyclohexanecarboxylic acid to p-hydroxybenzoic acid
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference12 articles.
1. Microbial Degradation of Aromatic Compounds
2. Metabolism of benzoic acid by bacteria. Accumulation of (-)-3,5-cyclohexadiene-1,2-diol-1-carboxylic acid by a mutant strain of Alcaligenes eutrophus
3. Corynebacterium cyclohexanicum n. sp.: a cyclohexanecarboxylic acid utilizing bacterium
4. Biosynthesis of branched long-chain fatty acids from the related short-chain α-keto acid substrates by a cell-free system of Bacillus subtilis
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2. Genetic characterization of the cyclohexane carboxylate degradation pathway in the denitrifying bacterium Aromatoleum sp. CIB;Environmental Microbiology;2022-06-29
3. Identification and characterization of a chc gene cluster responsible for the aromatization pathway of cyclohexanecarboxylate degradation in Sinomonas cyclohexanicum ATCC 51369;Journal of Bioscience and Bioengineering;2021-12
4. Identification and characterization of a novel class of self-sufficient cytochrome P450 hydroxylase involved in cyclohexanecarboxylate degradation in Paraburkholderia terrae strain KU-64;Bioscience, Biotechnology, and Biochemistry;2021-11-22
5. Enzymes Involved in a Novel Anaerobic Cyclohexane Carboxylic Acid Degradation Pathway;Journal of Bacteriology;2014-08-11
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