The mechanism of inhibition of trypsin by ovomucoids
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference11 articles.
1. Studies on the Reduction and Re-formation of Protein Disulfide Bonds
2. The Specificities of Chicken Ovomucoid and Ovoinhibitor
3. Peptide Bond Cleavage on Trypsin-Trypsin Inhibitor Complex Formation
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Egg-white and blood-serum proteins functioning by noncovalent interactions: Studies by chemical modification and comparative biochemistry;Journal of Protein Chemistry;1988-12
2. Reflections on chemical modification of proteinases and their protein inhibitors;Biochimie;1988-09
3. Protein inhibitors of proteolytic enzymes;Accounts of Chemical Research;1974-09-01
4. Comparative biochemistry of penguin egg- white proteins—I. ovomucoids: Composition and inhibitory activities for trypsin, α-chymotrypsin and subtilisin;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1974-08
5. The Effect of Limited Proteolysis of Chicken Ovoinhibitor by Bovine Chymotrypsin on the Inhibitory Activities against Trypsin, Chymotrypsin and Elastase;European Journal of Biochemistry;1972-11
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