Occurrence of lysinoalanine in calcified tissue collagen
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference9 articles.
1. Protein Crosslinking;Sternberg,1977
2. Nε-(dl-2-Amino-2-carboxyethyl)-l-lysine, a New Amino Acid Formed on Alkaline Treatment of Proteins
3. Isolation and characterization of a fluorescent material in bovine achilles tendon collagen
4. The structure of pyridinoline, a collagen crosslink
5. A Kinetic Study of the Reactions of Amino Acids and Peptides with Trinitrobenzenesulfonic Acid*
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1. Chemistry, Biochemistry, Nutrition, and Microbiology of Lysinoalanine, Lanthionine, and Histidinoalanine in Food and Other Proteins;Journal of Agricultural and Food Chemistry;1999-03-13
2. A novel pyrroleninone cross-link from bovine dentine;Biochimica et Biophysica Acta (BBA) - General Subjects;1998-07
3. Histidinoalanine-containing phosphoprotein in bone;Calcified Tissue International;1991-03
4. Simultaneous determination of the reducible and nonreducible cross-links of connective tissue. Analysis of mineralized and nonmineralized bone collagen;Biochemistry;1989-09-19
5. Evidence for lysinomethylalanine formation in model systems;Journal of Agricultural and Food Chemistry;1989-03
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