Immunochemical evidence for the enzymatic difference of Δ6-desaturase from Δ9- and Δ5-desaturase in rat liver microsomes
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference20 articles.
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3. Oxidative desaturation of eicosa-8,11-dienoic acid to eicosa-5,8,11-trienoic acid: comparison of different diets on oxidative desaturation at the 5,6 and 6,7 positions
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5. Solubilization of linoleoyl-coenzyme a desaturase of rat liver microsomes
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1. Revisiting delta-6 desaturase regulation by C18 unsaturated fatty acids, depending on the nutritional status;Biochimie;2009-11
2. Significance of Dietary gamma-Linolenate in Biological Systems;Fatty Acids in Foods and their Health Implications,Third Edition;2007-11-19
3. Biological significance of essential fatty acids/prostanoids/ lipoxygenase-derived monohydroxy fatty acids in the skin;Archives of Pharmacal Research;2002-12
4. Cutaneous essential fatty acids and hydroxy fatty acids: Modulation of inflammatory and hyperproliferative processes;Fatty Acids and Inflammatory Skin Diseases;1999
5. Age- and Dietary-Related Distributions of Hepatic Arachidonic and Docosahexaenoic Acid in Early Infancy;Pediatric Research;1995-09
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