Author:
Alwazeer Duried,Elnasanelkasim Muhammed A.,Engin Tunahan,Çiğdem Ayhan
Subject
Plant Science,Drug Discovery
Reference67 articles.
1. The effects of different extraction solvents of varying polarities on polyphenols of Orthosiphon stamineus and evaluation of the free radical-scavenging activity;Akowuah;Food Chemistry,2005
2. Intérêt de la modification du Eh par des gaz pour la maîtrise des micro-organismes d′altération du jus d′orange et ses implications sur la stabilité de la couleur et de la vitamine C: développement d′un appareil adapté à l′étude des micro-organismes;Alwazeer,2003
3. Reducing atmosphere drying as a new technique for the preservation of the color of dried foods;Alwazeer;Journal of Institute of Science and Technology,2018
4. Importance of consideration of oxidoreduction potential as a critical quality parameter in food industries;Alwazeer;Food Research International,2020
5. Presumptive relationship between oxidoreduction potential and both antibacterial and antioxidant activities of herbs and spices: oxidoreduction potential as a companion tool for measuring the antioxidant activity;Alwazeer;Notulae Botanicae Horti Agrobotanici Clujeană-Napoca,2019
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献