Studies on the effect of high temperature milling on the quality of Arabica coffee beans-Reference-Cited by-同舟云学术

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Studies on the effect of high temperature milling on the quality of Arabica coffee beans

Published:1967-12 Issue:4 Volume:12 Page:270-273
ISSN:0021-8634
Container-title:Journal of Agricultural Engineering Research
language:en
Short-container-title:Journal of Agricultural Engineering Research

Author:

Ghosh B.N.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference12 articles.

1. Physical properties of the different grades of Arabica coffee beans;Ghosh;Trans. Am. Soc. agric. Engrs,1966

2. A review of the mechanization problems of coffee processing in East Africa;Ghosh;Kenya Coff.,1966

3. Mechanical drying of Arabica coffee;McCloy;Kenya Coff.,1959

4. Conservation of water in coffee processing;Holme;Kenya Coff.,1961

5. Mechanization of Arabica coffee processing;Ghosh;E. Afr. Ind. Res. Orgn, Nairobi, Ann. Rep.,1962

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