The Impact of Delayed Processing of Chilled Whole Blood Specimens on the Measurement of Nutritional Biomarkers in the United Kingdom National Diet and Nutrition Survey Rolling Programme-Reference-Cited by-同舟云学术

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The Impact of Delayed Processing of Chilled Whole Blood Specimens on the Measurement of Nutritional Biomarkers in the United Kingdom National Diet and Nutrition Survey Rolling Programme

Published:2024-09 Issue:9 Volume:154 Page:2818-2826
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Jones Kerry S^ORCID,Meadows Sarah R,Parkington Damon A,Collins Dave,Bates Beverley,Koulman Albert,Page Polly

Funder

NIHR Cambridge Biomedical Research Centre

Publisher

Elsevier BV

Reference35 articles.

1. Global Micronutrient Deficiencies Research Group, Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys;Stevens;Lancet Glob. Health,2022

2. Increasing the availability and utilization of reliable data on population micronutrient (MN) status globally: the MN data generation initiative;Brown;Am. J. Clin. Nutr.,2021

3. Delayed processing of chilled whole blood for 24 hours does not affect the concentration of the majority of micronutrient status biomarkers;Jones;J. Nutr.,2021

4. Overview of the in vitro stability of commonly measured vitamins and carotenoids in whole blood;Cuerq;Ann. Clin. Biochem.,2015

5. Effects of delayed sample processing and freezing on serum concentrations of selected nutritional indicators;Drammeh;Clin. Chem.,2008

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