1. Dietary guidelines meet NOVA: developing a menu for a healthy dietary pattern using ultra-processed foods;Hess;J. Nutr.,2023
2. Ultra-processed dietary patterns and growth, body composition, and risk of obesity: a systematic review protocol;Hoelscher,2023
3. Scientific Report of the 2015 Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Health and Human Services and the Secretary of Agriculture,2015
4. Scientific Report of the 2020 Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Agriculture and the Secretary of Health and Human Services,2020
5. Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: an umbrella systematic review and assessment of causal relations using Bradford Hill's criteria;Hill;Crit. Rev. Food Sci. Nutr.,2022