Examination of some protective conditions on technological properties of irradiated food grade polysaccharides-Reference-Cited by-同舟云学术

Examination of some protective conditions on technological properties of irradiated food grade polysaccharides

Published:2001-02 Issue:3 Volume:60 Page:195-201
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Adeil Pietranera M.S.,Narvaiz P.

Publisher

Elsevier BV

Subject

Radiation

Reference36 articles.

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2. ASTM E1401-96, 1996. Standard Practice for Use of a Dichromate Dosimetry System. In Dosimetry Standards for Radiation Processing, Progress Report 40. ASTM, Philadelphia.

3. Effect of gamma-radiation on some physico-chemical properties of triticale starch;Bachman;Pol. J. Food Nutr. Sci.,1997

4. De la Canal (Eds), Argentine Alimentary Code (Código Alimentario Argentino), 1996 Anexo Normas Mercosur. Buenos Aires.

5. Diehl, J.F., 1982. Radiolytic effects in foods. In :Preservation of Food by Ionizing Radiation, Vol. 1. Josephson, E.S. Peterson, M.S. (Eds.), CRC Press, FL, p. 279.

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