Subject
Spectroscopy,Process Chemistry and Technology,Computer Science Applications,Software,Analytical Chemistry
Reference68 articles.
1. Common Fragrance and Flavor Materials: Preparation, Properties and Uses;Bauer,2008
2. Determination of alkenylbenzenes and related flavour compounds in food samples by on-column preconcentration-capillary liquid chromatography;Avila;J. Chromatogr. A,2009
3. A new strategy based on gas chromatography-high resolution mass spectrometry (GC-HRMS-Q-Orbitrap) for the determination of alkenylbenzenes in pepper and its varieties;Rivera-Perez;Food Chem.,2020
4. Chromatography of Aroma Compounds and Fragrances;Cserháti,2010
5. Determination and occurrence of alkenylbenzenes, pyrrolizidine and tropane alkaloids in spices, herbs, teas, and other plant-derived food products using chromatographic methods: review from 2010–2020;Rivera-Pérez;Food Rev. Int.,2021
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献