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NIR hyperspectral imaging spectroscopy and chemometrics for the detection of undesirable substances in food and feed

  • Published:2012-08 Issue: Volume:117 Page:233-239
  • ISSN:0169-7439
  • Container-title:Chemometrics and Intelligent Laboratory Systems
  • language:en
  • Short-container-title:Chemometrics and Intelligent Laboratory Systems

Author:

Fernández Pierna J.A.,Vermeulen P.,Amand O.,Tossens A.,Dardenne P.,Baeten V.

Publisher

Elsevier BV

Subject

Spectroscopy,Process Chemistry and Technology,Computer Science Applications,Software,Analytical Chemistry

Reference61 articles.

1. Near Infrared Technology in the Agricultural and Food Industries;Williams,1987

2. Application of NIR spectroscopy to agricultural products;Shenk,1992

3. Reduction of wet chemistry for NIR calibrations;Dardenne,1994

4. Analysis of agricultural and food products by near infrared reflectance spectroscopy;Shenk,1995

5. Spectroscopy: developments in instrumentation and analysis;Baeten;Grasas y Aceites,2002

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