Prediction of 2-acetyl-1-pyrroline content in grains of Thai Jasmine rice based on planting condition, plant growth and yield component data using chemometrics-Reference-Cited by-同舟云学术

Prediction of 2-acetyl-1-pyrroline content in grains of Thai Jasmine rice based on planting condition, plant growth and yield component data using chemometrics

Published:2016-08 Issue: Volume:156 Page:203-210
ISSN:0169-7439
Container-title:Chemometrics and Intelligent Laboratory Systems
language:en
Short-container-title:Chemometrics and Intelligent Laboratory Systems

Author:

Funsueb Sujitra,Krongchai Chanida^ORCID,Mahatheeranont Sugunya,Kittiwachana Sila

Funder

Chiang Mai University

Thailand Research Fund

Publisher

Elsevier BV

Subject

Spectroscopy,Process Chemistry and Technology,Computer Science Applications,Software,Analytical Chemistry

Reference34 articles.

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4. Precursors of 2-acetyl-1-pyrroline, a potent flavor compound of an aromatic rice variety;Yoshihashi;J. Agric. Food Chem.,2002

5. Rice aroma and flavor: a literature review;Champagne;Cereal Chem.,2008

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