Isolation, purification, and partial chemical characterization of chromium(iii) fractions existing in brewer's yeast and sabouraud's liquid medium-Reference-Cited by-同舟云学术

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Isolation, purification, and partial chemical characterization of chromium(iii) fractions existing in brewer's yeast and sabouraud's liquid medium

Published:1978-01 Issue:5 Volume:8 Page:419-429
ISSN:0006-3061
Container-title:Bioinorganic Chemistry
language:en
Short-container-title:Bioinorganic Chemistry

Author:

Kumpulainen Jorma,Koivistoinen Pekka,Lahtinen Seppo

Publisher

Elsevier BV

Subject

Biochemistry,General Medicine

Reference14 articles.

1. Trace elements in human nutrition, Report of a WHO Expert Committee;Wld. Hlth. Org. Rep. Ser.,1973

2. Effects of Chromium(III) Supplementation on Glucose and Amino Acid Metabolism in Rats Fed a Low Protein Diet

3. Chromium deficiency as a factor in atherosclerosis

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Introduction: A history of chromium studies (1955–2007);The Nutritional Biochemistry of Chromium (III);2019

2. The Story of Glucose Tolerance Factor (GTF);The Bioinorganic Chemistry of Chromium;2012-10-03

3. Quest for the Molecular Mechanism of Chromium Action and Its Relationship to Diabetes;Nutrition Reviews;2009-04-27

4. Introduction: A history of chromium studies (1955–1995);The Nutritional Biochemistry of Chromium (III);2007

5. Chromium uptake bySaccharomyces cerevisiae and isolation of glucose tolerance factor from yeast biomass;Journal of Biosciences;2001-06

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