The isolation of d-manno-heptulose, perseitol, d-glycero-d-manno-octulose, and other compounds from pichi tops (Fabiana imbricata ruiz & pav.)
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference12 articles.
1. The isolation of some heptoses, heptuloses, octuloses, and nonuloses from primula officinalis jacq
2. The isolation of volemitol and other polyhydric alcohols from avocado seeds
3. The isolation of perseitol and volemitol from Sedum, and some other observations on Sedum constituents
4. ISOLATION OF D-glycero-D-manno-OCTULOSE FROM THE AVOCADO
5. The Isolation of an Octulose and an Octitol from Natural Sources: D-glycero-D-manno-Octulose and D-erythro-D-galacto-Octitol from the Avocado and D-glycero-D-manno-Octulose from Sedum Species1,2
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1. Fabiana imbricata Ruiz & Pav.;Medicinal and Aromatic Plants of the World;2021
2. Fabiana imbricata Ruiz et Pav. (Solanaceae), a review of an important Patagonian medicinal plant;Journal of Ethnopharmacology;2019-01
3. Octulose: a forgotten metabolite?;Journal of Experimental Botany;2017-11-11
4. Occurrence, metabolism, transport and function of seven-carbon sugars;Phytochemistry Reviews;2016-03-28
5. Phenolic Constituents of the Chilean Herbal Tea Fabiana imbricata R. et P.;Plant Foods for Human Nutrition;2012-08-01
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