Structural characterisation of lipo-chitin oligosaccharides isolated from Bradyrhizobium aspalati, microsymbionts of commercially important South African legumes-Reference-Cited by-同舟云学术

Structural characterisation of lipo-chitin oligosaccharides isolated from Bradyrhizobium aspalati, microsymbionts of commercially important South African legumes

Published:1999-04 Issue:1-4 Volume:317 Page:155-163
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Boone Carolien M,Olsthoorn Maurien M.A,Dakora Felix D,Spaink Herman P,Thomas-Oates Jane E

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference15 articles.

1. Rooibos tea,aspalathus linearis, a caffeineless, low-tannin beverage

2. C-glycosylflavonoids. The chemistry of aspalathin

3. C-Glycosylflavonoids. The chemistry of orientin and iso-orientin

4. B.H. Koeppen, M.Sc. Thesis, University of Stellenbosch, South Africa, 1959.

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