Near-infrared reflectance analysis of carbohydrates and its application to the determination of (1→3),(1→4)-β-d-glucan in barley-Reference-Cited by-同舟云学术

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Near-infrared reflectance analysis of carbohydrates and its application to the determination of (1→3),(1→4)-β-d-glucan in barley

Published:1985-08 Issue:1 Volume:141 Page:13-19
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Henry Robert J.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference10 articles.

1. Principles and practice of near infra-red (NIR) reflectance analysis

2. Near-Infrared Reflectance Analysis

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Indirect Measurement of β-Glucan Content in Barley Grain with Near-Infrared Reflectance Spectroscopy;Foods;2022-06-23

2. Long wavelength near-infrared transmission spectroscopy of barley seeds using a supercontinuum laser: Prediction of mixed-linkage beta-glucan content;Analytica Chimica Acta;2017-09

3. Molecular Classification of Barley (Hordeum vulgare L.) Mutants Using Derivative NIR Spectroscopy;Journal of Agricultural and Food Chemistry;2009-04-15

4. Methods for the Vibrational Spectroscopy Analysis of Beers;Beer in Health and Disease Prevention;2009

5. β-glucans and Arabinoxylans;Advanced Topics in Science and Technology in China;2009

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