Mycorrhizal contribution to phosphorus nutrition of cotton in low and highly sodic soils using dual isotope labelling (32P and 33P)

Author:

Eskandari Samieh,Guppy Christopher N.ORCID,Knox Oliver G.G.,Flavel Richard J.,Backhouse David,Haling Rebecca E.

Funder

University of New England

Publisher

Elsevier BV

Subject

Soil Science,Microbiology

Reference44 articles.

1. Wheat plants invest more in mycorrhizae and receive more benefits from them under adverse than favorable soil conditions;Aghili;Applied Soil Ecology,2014

2. Beneficial mycorrhizas associated with commercial cotton and native Hibiscus species growing in the monsoonal tropics of northern Australia;Bellgard,2002

3. Effects of arbuscular mycorrhiza inoculation on plant growth, biological and physiological parameters and mineral nutrition in pepper grown under different salinity and P levels;Beltrano;Journal of Soil Science and Plant Nutrition,2013

4. Positive interactions in communities;Bertness;Trends in Ecology & Evolution,1994

5. A critical review on the role of mycorrhizal fungi in the uptake of phosphorus by plants;Bolan;Plant and Soil,1991

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