Effect of extraction, microbial fermentation and storage on the cardenolide profile of Strophanthus kombé Oliv. seed preparations-Reference-Cited by-同舟云学术

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Effect of extraction, microbial fermentation and storage on the cardenolide profile of Strophanthus kombé Oliv. seed preparations

Published:2016-09 Issue: Volume:129 Page:96-104
ISSN:0731-7085
Container-title:Journal of Pharmaceutical and Biomedical Analysis
language:en
Short-container-title:Journal of Pharmaceutical and Biomedical Analysis

Author:

Knittel Diana N.,Huber Ursula,Stintzing Florian C.,Kammerer Dietmar R.

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry

Reference21 articles.

1. A Monograph on Strophanthus DC. (Apocynaceae) (PhD Thesis);Beentje,1982

2. Cardiac glycosides-structure, preparation and therapeutic use;Luckner;Pharmazie,1979

3. Neue Glykoside aus den Samen von Strophanthus kombé;Kaiser;Naturwissenschaften,1959

4. Zur Identifizierung und quantitativen Analyse von Strophanthusglykosiden;Kartnig;J. Chromatogr. A,1970

5. German Homoeopathic Pharmacopoeia, H 5.4.4 Special Manufacturing Regulations, Regulation No. 33-37, German Ed. Deutscher Apotheker Verlag, Stuttgart/Eschborn, 2011.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Composition and Biochemical Properties of Strophantus (Apocynaceae), with a Focus on S. sarmentosus;Molecules;2024-06-14

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