Pharmacokinetic profile of bilberry anthocyanins in rats and the role of glucose transporters: LC–MS/MS and computational studies-Reference-Cited by-同舟云学术

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Pharmacokinetic profile of bilberry anthocyanins in rats and the role of glucose transporters: LC–MS/MS and computational studies

Published:2017-09 Issue: Volume:144 Page:112-121
ISSN:0731-7085
Container-title:Journal of Pharmaceutical and Biomedical Analysis
language:en
Short-container-title:Journal of Pharmaceutical and Biomedical Analysis

Author:

Baron G.,Altomare A.,Regazzoni L.,Redaelli V.,Grandi S.,Riva A.,Morazzoni P.,Mazzolari A.,Carini M.,Vistoli G.,Aldini G.

Funder

Indena S.p.A (Milan, Italy)

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry

Reference28 articles.

1. Chemistry and applications of flavylium compounds: a handful of colours;Pina;Chem. Soc. Rev.,2012

2. Chemistry, pharmacology and health benefits of anthocyanins;Smeriglio;Phytother. Res.,2016

3. Berry anthocyanins as novel antioxidants in human health and disease prevention;Zafra-Stone;Mol. Nutr. Food Res.,2007

4. Berries: anti-inflammatory effects in humans;Joseph;J. Agric. Food Chem.,2014

5. Effects of anthocyanins on the prevention and treatment of cancer;Lin;Br. J. Pharmacol.,2016

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1. Stabilization effect and interaction mechanism of mannoprotein on anthocyanins in mulberry juice;International Journal of Biological Macromolecules;2024-07

2. Research progress of anthocyanins regulating intestinal microorganisms;Food Nutrition Chemistry;2024-03-18

3. Co‐encapsulation of curcumin and anthocyanins in bovine serum album–fucoidan nanocomplex with a two‐step pH‐driven method;Journal of the Science of Food and Agriculture;2023-12-20

4. The promising stability of carboxylpyranocyanidin‐3‐O‐glucoside during food processing and simulated digestion and its bioavailability research;Journal of the Science of Food and Agriculture;2023-11-28

5. Lowering glycemic levels via gastrointestinal tract factors: the roles of dietary fiber, polyphenols, and their combination;Critical Reviews in Food Science and Nutrition;2023-11-15

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