Nutraceutical and bioactive potential of high-quality date fruit varieties (Phoenix dactylifera L.) as a function of in-vitro simulated gastrointestinal digestion-Reference-Cited by-同舟云学术

Nutraceutical and bioactive potential of high-quality date fruit varieties (Phoenix dactylifera L.) as a function of in-vitro simulated gastrointestinal digestion

Published:2023-01 Issue: Volume:223 Page:115113
ISSN:0731-7085
Container-title:Journal of Pharmaceutical and Biomedical Analysis
language:en
Short-container-title:Journal of Pharmaceutical and Biomedical Analysis

Author:

Kamal Hina,Hamdi Marwa,Mudgil Priti,Aldhaheri Mouza,Baig Mohammad Affan,Hassan Hassan M.,Alamri Abdulhakeem S.,Galanakis Charis M.,Maqsood Sajid^ORCID

Funder

United Arab Emirates University

Taif University

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry

Reference35 articles.

1. Phenolic profile, antioxidant activity and enzyme inhibitory capacities of fruit and seed extracts from different Algerian cultivars of date (Phoenix dactylifera L.) were affected by in vitro simulated gastrointestinal digestion;Djaoudene;S. Afr. J. Bot.,2021

2. Date fruit processing waste and approaches to its valorization: a review;Oladzad;Bioresoures,2021

3. Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients;Maqsood;Food Chem.,2020

4. Date-fruit syrup waste extract as a natural additive for soap production with enhanced antioxidant and antibacterial activity;Rambabu;Environ. Technol. Innov.,2020

5. Functionality of food components and emerging technologies;Galanakis;Foods,2021

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