An effective strategy for distinguishing the processing degree of Polygonum multiflorum based on the analysis of substance and taste by LC-MS, ICP-OES and electronic tongue-Reference-Cited by-同舟云学术

An effective strategy for distinguishing the processing degree of Polygonum multiflorum based on the analysis of substance and taste by LC-MS, ICP-OES and electronic tongue

Published:2021-10 Issue: Volume:205 Page:114328
ISSN:0731-7085
Container-title:Journal of Pharmaceutical and Biomedical Analysis
language:en
Short-container-title:Journal of Pharmaceutical and Biomedical Analysis

Author:

Xing Yanchao^ORCID,Yan Zhe,Li Yuhong,Teka Tekleab^ORCID,Pan Guixiang,Dou Zhiying,Gao Xiumei,He Jing,Han Lifeng

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry

Reference38 articles.

1. Offline preparative 2-D polar-copolymerized reversed-phase chromatography × zwitterionic hydrophilic interaction chromatography for effective purification of polar compounds from Caulis Polygoni Multiflori;Liu;J. Chromatogr. B.,2019

2. Research on processing methods of prepared Heshouwu (Polygonum multiflorum Thunb) in successive dynasties;Yang;Chin. Arch. Traditional Chin. Med.,2020

3. Investigation of potential toxic factors for fleece-flower root: from perspective of processing methods evolution;Cui;Chin. J. Chin. Mater Med.,2016

4. Safety administration strategy for Heshouwu (Polygoni Multiflori Radix) based on properties and actions of Chinese medicine;Guo;J. Tradit. Chin. Med.,2018

5. Effects of different processed products of polygonum multiflorum on the Liver;Li;Evid. Based Complement. Altern. Med. eCAM,2020

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A novel systematic approach of co-steam processing: Enhancement of marker compounds in KIOM processed Polygonum multiflorum as ethnomedicine with improved ability of enzyme inhibition;Industrial Crops and Products;2024-10

2. A comprehensive investigation on the chemical changes of traditional Chinese medicine with classic processing technology: Polygonum multiflorum under nine cycles of steaming and sunning as a case study;Analytical and Bioanalytical Chemistry;2024-02-12

3. Metabolomic analysis revealed the edible and extended-application potential of specific Polygonum multiflorum tissues;Heliyon;2024-02

4. Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose;Food Science and Human Wellness;2024-01

5. Cytochrome P450-mediated herb-drug interaction (HDI) of Polygonum multiflorum Thunb. based on pharmacokinetic studies and in vitro inhibition assays;Phytomedicine;2023-04